Beef brisket stewed in Filipino aromatics and sautéed in annatto oil, vinegar, and chili. Best eaten with the juice of dayap (Filipino lime) and a sprinkling of sea salt.
₱590
Beef brisket stewed in Filipino aromatics and sautéed in annatto oil, vinegar, and chili. Best eaten with the juice of dayap (Filipino lime) and a sprinkling of sea salt.
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