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A lunch box fit for the top executive.
A treat of gourmet specialties.
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Beef Tenderloin Salpicao with Foie Gras. Served with mashed potatoes
₱
1,450
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Carilleras con Salsa Vino (Slow braised beef cheeks in red wine sauce). Served with mashed potatoes
₱
1,100
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Pan-seared bacalao (salted cod) in grilled pimento romesco sauce. Served with parsley tice
₱
1,250
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Tiger Gambas con Chorizo. Served with parley rice
₱
1,350
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